Our Complete Guide to the Best Michelin Star Restaurants in Barcelona
Barcelona is a city that offers a diverse gastronomic scene, with restaurants that cater to all tastes and budgets. But if you are looking for a truly exceptional dining experience, you may want to try one of many Michelin star restaurants in Barcelona. These are the establishments that have been awarded one, two, or three stars by the prestigious Michelin Guide. This iconic guide recognizes the quality, creativity, and excellence the restaurants and their cuisine.
There are currently 23 Michelin star restaurants in Barcelona, with a total of 31 stars. This makes Barcelona one of the most starred cities in Spain and Europe. Without a doubt, Barcekona is a destination for food lovers from all over the world. In this post, we will introduce you to some of the best Michelin star restaurants in Barcelona. We will also explore what makes them stand out from the rest.
Three Michelin Star Restaurants in Barcelona
There are only three restaurants in Barcelona that have achieved the highest distinction of three Michelin stars. These are Lasarte, Àbac, and Moments. Each of these restaurants offers a unique and unforgettable culinary journey. Each restaurant creates dishes that showcase the talent and vision of their chefs.
Lasarte
Lasarte is the first restaurant in Barcelona to receive three Michelin stars, in 2017. It is located in the Monument Hotel, and it is run by the renowned chef Martín Berasategui and his team, led by Paolo Casagrande. Lasarte offers a contemporary and creative cuisine, inspired by the Mediterranean and Basque traditions, with an emphasis on seasonal and local products. The restaurant has two tasting menus, one with 14 courses and one with 21 courses. The menus may change according to the availability of ingredients. Some of the signature dishes include apple millefeuille with foie gras and eel, lobster salad with citrus vinaigrette, and pigeon with cocoa and black garlic.
Àbac
Àbac is another restaurant that has earned three Michelin stars, in 2017. It is situated in the Àbac Hotel, and it is headed by Jordi Cruz, one of the most famous chefs in Spain. Jordi is also currently a judge on the TV show MasterChef. Àbac offers a modern and innovative cuisine, based on the reinterpretation of traditional Catalan recipes, with a touch of avant-garde techniques and presentation. The restaurant has two tasting menus, one with 15 courses and one with 21 courses. The tasting menus feature dishes such as egg with asparagus, ham and caviar, sea bass with artichokes and black truffle, and chocolate sphere with passion fruit.
Moments
Moments is the third restaurant in Barcelona that has achieved three Michelin stars, in 2018. It is located in the Mandarin Oriental Hotel, and it is run by Carme Ruscalleda and her son Raül Balam. Moments offers a refined and elegant cuisine, influenced by the Mediterranean and Asian flavors. The food created at Moments focus on healthy and balanced dishes. The restaurant has three tasting menus, one with 9 courses, one with 14 courses, and one with 18 courses. These menus will change according to the seasons and themes. Some of the dishes that you can enjoy at Moments are scallop carpaccio with caviar cream, suckling pig with pineapple chutney, and mandarin sorbet.
Two Star Michelin Restaurants in Barcelona
There are four restaurants in Barcelona that have earned two stars from the Michelin Guide. These are:
- Angle: This restaurant is located in the Hotel Cram, in the Eixample district. It is run by chef Jordi Cruz, who also owns the three-star Àbac. Angle offers a contemporary and refined cuisine, based on seasonal and local products. Some of the dishes you can enjoy here are the roasted pigeon with foie gras and truffle, the sea bass with artichokes and black garlic, or the chocolate soufflé with vanilla ice cream. The tasting menu costs 125 euros per person, and the wine pairing is 65 euros extra. The restaurant is open from Tuesday to Saturday, from 1:30 pm to 3:30 pm and from 8:30 pm to 10:30 pm. You can book a table online at Angle.
- Cocina Hermanos Torres: This restaurant is the new project of the famous Torres brothers, Sergio and Javier, who previously owned the one-star Dos Cielos. Cocina Hermanos Torres is located in a former industrial warehouse in Les Corts district, which has been transformed into a spacious and elegant dining room with an open kitchen. The cuisine of the Torres brothers is creative and playful, with dishes that combine tradition and modernity, such as the squid with black rice and aioli, the lamb with eggplant and yogurt, or the apple pie with vanilla cream. The tasting menu costs 165 euros per person, and the wine pairing is 85 euros extra. The restaurant is open from Tuesday to Saturday, from 1:30 pm to 3:00 pm and from 8:30 pm to 10:00 pm. You can book a table online at Cocina Hermanos Torres.
- Disfrutar: This restaurant is the brainchild of three former chefs of elBulli, Eduard Xatruch, Oriol Castro and Mateu Casañas. Disfrutar is located in the Sant Antoni district, near the Mercat de Sant Antoni. It offers an avant-garde and experimental cuisine, with dishes that surprise and delight the senses, such as the liquid salad, the crispy egg yolk with mushroom gelatin, or the chocolate peppers with oil and salt. The tasting menu costs 185 euros per person, and the wine pairing is 95 euros extra. The restaurant is open from Tuesday to Saturday, from 1:00 pm to 2:30 pm and from 8:00 pm to 9:30 pm. You can book a table online at Disfrutar.
- Enoteca: This restaurant is located in the Hotel Arts, in the Barceloneta district. It is run by chef Paco Pérez, who also owns the two-star Miramar in Llançà. Enoteca offers a Mediterranean cuisine, with an emphasis on seafood and fresh products. Some of the dishes you can enjoy here are the red prawn carpaccio with caviar, the lobster rice with saffron, or the lemon pie with basil sorbet. The tasting menu costs 195 euros per person, and the wine pairing is 95 euros extra. The restaurant is open from Tuesday to Saturday, from 1:30 pm to 3:30 pm and from 8:00 pm to 10:30 pm. You can book a table online at Enoteca.
One Star Michelin Restaurants in Barcelona
There are 18 restaurants in Barcelona that have earned one star from the Michelin Guide. These are:
- Alkimia: A modern Catalan cuisine with creative touches by chef Jordi Vilà.
- Caelis: A classic French cuisine with contemporary influences by chef Romain Fornell.
- Cinc Sentits: A refined and elegant cuisine based on local products by chef Jordi Artal.
- Dos Palillos: A fusion of Asian and Spanish tapas by chef Albert Raurich.
- Gaig: A traditional Catalan cuisine with a modern twist by chef Carles Gaig.
- Hisop: A seasonal and market cuisine with innovative techniques by chef Oriol Ivern.
- Hofmann: A sophisticated and delicate cuisine with pastry influences by chef Mey Hofmann.
- Hoja Santa: A Mexican cuisine with a personal touch by chef Albert Adrià.
- Koy Shunka: A Japanese cuisine with high-quality ingredients by chef Hideki Matsuhisa.
- Lluerna: A modern and creative cuisine with Mediterranean flavors by chef Víctor Quintillà.
- Manairó: A playful and surprising cuisine with molecular touches by chef Jordi Herrera.
- Nectari: A Mediterranean cuisine with Asian and Latin American influences by chef Jordi Esteve.
- Pakta: A Peruvian-Japanese fusion cuisine by chefs Albert Adrià and Jorge Muñoz.
- Roca Moo: A contemporary and elegant cuisine supervised by the Roca brothers of El Celler de Can Roca.
- Tickets: A fun and inventive tapas bar by chef Albert Adrià.
- Via Veneto: A classic Catalan cuisine with a touch of sophistication by chef Sergio Humada.
- Xerta: A cuisine inspired by the Ebro Delta region by chef Fran López.
- Zaranda: A creative and refined cuisine with Mallorcan roots by chef Fernando Pérez Arellano.
Conclusion
Each of these restaurants has its own style, personality and specialties. It is your choice to choose the one that suits your preferences and budget. Please remember that booking in advance is a must if you wish to dine in any of the Michelin star restaurants. You can find more information about their location, opening hours, prices and menus on their websites or on the Michelin Guide.
Enjoy and Bon Apetit!
